
Anyone who discusses wine with me regularly could tell you that Syrah is my favorite grape varietal. This week’s wine is a blend of Syrah and Bonarda from Argentina, making a seductive, dark, easily quaffable example of Susana Balbo’s renound wine-making skill.
The Crios wines have gotten some really outstanding press recently, including 89 Points for the Syrah-Bonarda from Robert Parker, but you don’t care about scores right? This wine is yummy, and you can quote me on that!
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